Jelly with Mandarin and Cherry

Four servings. Cooking time: 10 minutes.


  • 2 mandarins
  • 16 de-seeded cherries
  • 2 glasses of fresh cherry juice (you may use ready-mix fruit juice)
  • 2 tablespoons of starch (wheat or corn)
  • 2-3 tablespoons of brown sugar


1. Put the cherry juice and starch in a pot and mix.

2. Add two tablespoons of sugar (three tablespoons if you want it sweeter) and cook over medium heat. Add the mandarins and cherries when the mixture has a homogeneous consistency and is stiffened.

3. Divide into wet cups. Keep in the fridge for two hours before serving.

Bon appetite!

The secret of the world-famous Turkish cuisine comes from natural vegetables and fruits that feed on the Mediterranean sun. Use Turkish fresh fruits and vegetables to add magic to your table.

Browse the other recipes