With its impressive flavor and extensive uses, lemon has a very valuable place in the food culture and is an essential source of vitamins, minerals, and fiber for our health. Especially for heart, skin, digestion, and kidney health... In a big Turkish lemon, there is enough vitamin C to meet half of your daily needs. The distinctive flavor of Turkish lemon, which contains plenty of water, adds a unique flavor to your kitchen.

Nutrition Facts

A big one (84 g)

C 44 mg
Iron 0.5 mg
Potassium 115 mg
Calcium 29 mg
Fiber 24 mg

* The Lemon contains many compounds necessary for human health. The table above shows only widely known and prominent content.

...health inside!

Lemon curing for weak nails

Add a teaspoon of olive oil and half a lemon juice in a bowl full of warm water. Let your nails rest in this mixture for ten minutes and then let them rest for another ten minutes in the pulp from the lemon you squeezed. Try to apply this cure every day for two weeks.

...taste inside!

Lemon Lamb Soup

A practical Lemon Lamb Soup recipe for delicious tables. Look how it’s done...

Browse the other recipes

Click to see the delicious recipes made with Lemon or other fruits and vegetables.

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